There’s nothing like a great slice of pie, but unless you’re going to a party or pot luck, an entire pie spells danger for your waistline. The solution: a single-serving pie-in-a-jar.

Cooking weblog Our Best Bites shares their brilliant brainchild, the single-serving pie-in-a-jar. Making them isn’t all that different from making a regular pie—you’ll make some dough, some filling, and bake them—but they’re small, freezable, and easy to cook up at any time once you’ve put in the legwork of making them.

Hit up the post for the full, delicious details.

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